Union Station Menu

To reserve a table, call 306-781-7000

The Players Club discount is valid only on dine-in hours

  • Chef's Signature dish
  • Vegetarian
  • Gluten free available
  • Ocean Wise

all prices plus applicable taxes

The Players Club discount is valid only on dine-in hours

  • Chef's Signature dish
  • Vegetarian
  • Gluten free available
  • Ocean Wise

all prices plus applicable taxes

Starters + Shares

Bruschetta

  • Vegetarian
14

Tomatoes, onions, peppers + basil. Served with baked mozzarella + parmesan crostinis

Calamari

18

Jalapeños, red peppers, tzatziki + chipotle aioli

Coconut Shrimp

17

Crispy coconut shrimp served with our orange chili sauce

Chicken Dumplings

15

Dumplings with green onions + Asian dipping sauce

Poutine

13

Fries, curds + gravy

Add brisket + Creole aioli
+6

Garlic Ribs

17

Bone-in marinated pork ribs, garlic soy sauce with spicy dipping sauce

Chicken Wings

19

1lb hot, honey sriracha, lemon pepper, salt + pepper, Greek or dill pickle. Traditional or boneless

Mussels

  • Ocean Wise
20

Mussels with coconut curry sauce, finished with fresh cilantro + green onions

Union Station Meat Plank

  • Chef's Signature
  • Gluten Free available
40

A signature shareable feature, perfect for 2–4 guests. Brisket, dry ribs, coconut shrimp, chicken wings, pickles, onions, mustard + artisanal bread

Fresh Greens

Add ons: chicken breast 6 • shrimp 6 • steak 9 • salmon 9

Caesar

17

Romaine, croutons, parmesan, bacon,
dressing + artisanal bread

Starter size
13

Greek

20

Romaine lettuce, cucumber, tomatoes, red onion, Kalamata olives, feta + Greek dressing, served with garlic bread

Heritage

18

Heritage lettuce blend, cherry tomatoes, cucumbers, carrots, pickled beets + feta cheese tossed in house vinaigrette

Starter size
14

Big Island

20

Roasted corn, avocado, black beans, sesame seeds, goat cheese, pea shoots + crispy wonton strips tossed in honey lime dressing

Soup

French Onion

12

Housemade onion + beef broth, crouton + Swiss cheese

Feature Soup

  • Gluten Free available
8
Cup
6

Casuals

Choice of fries, daily soup or house salad

Soup, Salad, Sandwich

17

Choose two: daily soup, daily sandwich or house salad

Fish + Chips

21

One piece of battered haddock, served with fries, slaw + tartar sauce

Add a piece
+6

Crispy Chicken Strips

18.5

Served with fries + honey dill sauce

Steak Sandwich

26

6oz sirloin, garlic toast + crispy onions

BCB

23

100% ground beef, bacon, American cheddar, burger sauce, mayo, lettuce, tomato, onion + fried pickle

Bison Burger

24

Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce + tomato

Club Sandwich

  • Gluten Free available
18

Not your standard club sandwich. Chicken with pesto mayo on brioche

Brisket Sandwich

  • Chef's Signature
20

Brisket, apple slaw, pickles + chipotle aioli served on brioche

Cajun Cheddar Sandwich

19

Cajun chicken, cheddar, mayo, lettuce + tomato served on brioche

Veggie Burger

  • Vegetarian
20

Garden burger patty, mushrooms + mozzarella

Beef Dip

24

Thinly sliced prime rib beef, mushrooms, onions + mozzarella cheese. Served with au jus

Teriyaki Chicken Burger

20

Grilled chicken, bacon, Swiss cheese, teriyaki sauce, and sesame aioli

Pasta + Bowls

Pancit

  • Gluten Free available
21

Sautéed shrimp, chicken, udon noodles + vegetables

Pad Thai

23

Rice noodles, chicken, shrimp, tossed in a sweet + spicy tamarind sauce

Butter Chicken

23

Mediterranean Quinoa Bowl

  • Vegetarian
19

Quinoa topped with roasted zucchini + beets + peppers, crispy chickpeas, avocado, hummus, spicy yogurt + naan bread

Steaks

Explore our finest cuts for every appetite, accompanied by housemade garlic mashed potato + fresh seasonal vegetables

6oz Sirloin

30

8oz New York

38

12oz Ribeye

48

Mains

Maui Chicken

26

Teriyaki chicken, pineapple salsa, rice pilaf + seasonal vegetables

Mediterranean Baked Haddock

  • Chef's Signature
  • Gluten Free available
25

Sundried tomatoes, oregano, garlic and basil, served with rice pilaf + seasonal vegetables

Thai Salmon

  • Ocean Wise
30

Sweet chili glazed oven baked salmon, rice pilaf + seasonal vegetables

Full Rack Ribs

32

Slow-smoked ribs with smoky whiskey BBQ sauce

Half Rack
27

Smoked BBQ Chicken + Half-Rack Ribs Combo

36

Smoked chicken thigh + leg, served with a half-rack of slow-smoked ribs with whiskey BBQ sauce

Smoked BBQ Chicken

25

Smoked chicken thigh + leg with whiskey BBQ sauce

Union Station Classics

Cutlets

22

Two veal cutlets topped with housemade gravy

One piece
19

Denver

17

Three eggs, ham + green onion omelet served on thick toast

Perogies + Farmers Sausage

21

Housemade cheddar + potato perogies with sausage, topped with crispy onions + sour cream

Liver + Onions

21

Two liver steaks topped with housemade gravy + cripsy onions

One piece
18

All Day Breakfast

17

Two eggs, bacon, sausage, ham, hash browns, pico de gallo + toast

Desserts

Flapper pie

11

Saskatoon Berry Pie

12

Housemade + local berries

Carrot Caramel Cheesecake

13

Layered cheesecake + caramel drizzle

Dark Chocolate Brownie

  • Gluten Free available
  • Vegetarian
13

Vegan dark chocolate brownie + caramel drizzle

Sticky Toffee Pudding

12

Warmed spice cake with caramel drizzle

Savour The Sea

Crab-Filled Mushroom Caps

19

Mushroom caps stuffed with crab, herbs + cheese, baked until golden

Lobster + Crab Roll

31

Lobster + crab meat tossed in a herb + citrus aioli + your choice of side

Lobster + Shrimp Linguine

39

Lobster + shrimp cooked in a rich, buttery garlic white wine sauce

Sirloin Oscar

43

Sirloin steak topped with sautéed lobster, crab + peppers, served with Bérnaise sauce + your choice of side

Lobster Dinner

59

Two oven roasted Canadian lobster tails, served with clarified butter + your choice of side

Lobster + Crab Dinner

66

One lobster tail + 1/2 pound of snow crab, served with clarified butter + your choice of side

Weekly Features

Union Station Classics Monday

10% off Union Station Classics with Players Club Card

8oz Sunday Prime Rib

  • Chef's Signature
30

Served with horseradish + au jus, choice of side + seasonal vegetables

With Players Club Card
27
Station Size
+12

10oz Sunday Prime Rib

  • Chef's Signature
35

Served with horseradish + au jus, choice of side + seasonal vegetables

With Players Club Card
31
Station Size
+12

Station Size Sunday Prime Rib

  • Chef's Signature

Upgrade your Prime Rib experience to a 3-course feast. Add your choice of salad or soup + dessert

Sunday Brunch

28

Weekly Benedicts, waffle bar, carving station, quiche, fruit, pastries, plus an assortment of hot + cold brunch items

Served from 11am–2pm

With Players Club Card
26
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