Join us for an evening of whiskey tasting brought to you by Last Mountain Distillery paired with a full four-course dinner.

Menu

First Course:
Smoked Salmon Tartare, fresh herbs, shallots, and crème fraiche

Paired with 4 Grain Whiskey

Second Course:
Seared Atlantic Sea Scallops with Roasted Corn + Bacon, chipotle herbed compound butter + chimichurri

Paired with Baldur's Straight Wheat Whiskey

Third Course:
Coffee + Bourbon Braised Short Rib, sweet potato casserole and sauteed spinach

Paired with Baldur's Straight Rye Whiskey

Fourth Course:
Southern Bread pudding with sweet whiskey cream sauce

Paired with Last Mountain Distillery Salted Caramel Whiskey

Menu prepared by Chef David Westerlund