Breakfast
Monday to Friday 9am - 11:30am
Saturday 8am - 11:30am
Sunday 8am - 11am
Full House
12.50Substitute pancakes for toast 3
Two eggs any way, hash browns, bacon, ham or sausage + thick cut toast + preserves
With Players Club Card
10.25French Toast
10Sweet fried toast, whipped cream + bacon, ham or sausage
Pancakes
10Three pancakes + bacon, ham or sausage
CHEESE OMELET
12A three-egg omelet + cheddar cheese, fresh hash browns + thick cut toast + preserves
FRUIT CRUDITÉS WITH YOGURT
g
Fresh fruit + yogurt
DENVER SKILLET
Golden hash browns, Denver omelet, melted cheese + thick cut toast + preserves
g
Gluten free available
c
Chef’s Signature dish
a
Certified Angus Beef
v
Vegan
o
Oceanwise
all prices plus applicable taxes
Starters + Shares
BRUSCHETTA
v
Tomatoes, onions, peppers + basil. Served with baked mozzarella + parmesan crostinis
Calamari
16Jalapeños, red peppers, tzatziki + chipotle aioli
COCONUT SHRIMP
16Crispy coconut shrimp served with our orange chili sauce
Root Fries
g
Parsnip, beet, carrot + yams with garlic lemon aioli
Chili Chicken
14Sweet chili, crispy noodles, cucumber + green onions
Chicken Dumplings
12Dumplings with green onions + Asian dipping sauce
Jerk Chicken Tacos(3)
17Jerk chicken, mango salsa, slaw
STEAK BITES
a
Bites of marinated sirloin tossed in creole butter, served with sesame steak sauce
Poutine
Fries, curds + gravy
Add brisket + creole aioli
+4Chicken Wings
161lb hot, honey, sriracha, lemon pepper, salt + pepper, Greek or dill pickle
Mussels
o
Mussels with garlic, white wine, tomato, fresh basil + crispy bread
Union Station Meat Plank
c
g
Built for sharing. Brisket, Steak Bites + Chili Chicken, Chicken Wings, pickles, onions, mustard + artisanal bread
Soup
French Onion
g
Housemade onion + beef broth, crouton + Swiss cheese
Tomato + Bacon
7.50Housemade + hearty
Feature Soup
g
Cup
4Fresh Greens
Dress it up: chicken breast 4 • salmon 5 • prawns 5
Caesar
13
Romaine, croutons, parmesan, bacon,
dressing + artisanal bread
Starter size
9Heritage
13Heritage lettuce blend, cherry tomatoes, cucumbers, carrots, pickled beets + feta cheese tossed in house vinaigrette
Starter size
9UNION STATION
17Field greens, cranberries, carrots, peppers, tomato, chopped dates, feta + crispy noodles tossed in house vinaigrette
Big Island
17Roasted corn, avocado, black beans, sesame seeds, goat cheese, pea shoots + crispy wonton strips tossed in honey lime dressing
Thai Noodle Salad
18Edamame, soba noodles, peanut dressing, peppers, cilantro and cabbage
Casuals
Choice of fries, daily soup or house salad
Substitutes: Caesar salad 2 • French onion soup 3.50 • root fries 3 • poutine 4
Dress it up: brisket 4 • fried egg 2 • bacon 2
Soup, Salad or Sandwich
14Choose two: daily soup, daily sandwich or house salad
Fish + Chips
18One piece of battered pollock, served with fries, slaw + tartar sauce
Add a piece
+4CRISPY CHICKEN STRIPS
16Served with fries + honey dill sauce
Steak Sandwich
a
6oz sirloin, garlic toast + crispy onions
BCB
a
100% ground beef, bacon, American cheddar, burger sauce, mayo, lettuce, tomato, onion + fried pickle
Bison Burger
18Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce + tomato
Club Sandwich
g
Not your standard club sandwich. Chicken with pesto mayo on brioche
Brisket Sandwich
c
a
Brisket, apple slaw, pickles + chipotle aioli served on brioche
Cajun Cheddar Sandwich
15Cajun chicken, cheddar, mayo, lettuce + tomato served on brioche
VEGGIE BURGER
v
Garden burger patty, mushrooms + mozzarella
BEEF DIP
c
a
Thinly sliced prime rib beef, mushrooms, onions + mozzarella cheese. Served with au jus
Grilled three Cheese Sandwich + Tomato Bacon Soup
14Better than mom’s
Pasta + Bowls
Spaghetti Vesuvio
19Chorizo sausage, roasted tomato, garlic tomato sauce + garlic bread
PESTO CHICKEN CAVATAPPI
g
Chicken, pesto, sundried tomatoes + peas
PANCIT
g
Sautéed shrimp, chicken, noodles + vegetables
Butter Chicken
20Housemade with basmati rice + naan bread
Creamy coconut lentil curry
v
Curried lentils, served with coconut rice and spinach
Casino Classics
Cutlets
17Two veal cutlets topped with housemade gravy
One piece
14.50Denver
13Three eggs, ham + green onion omelet served on thick toast
Liver + Onions
17Two liver steaks topped with housemade gravy + cripsy onions
One piece
14.50All Day Breakfast
14.50Two eggs, bacon, sausage, ham, hash browns, pico de gallo + toast
Mains
Maui Chicken
20Teriyaki chicken, pineapple salsa, rice pilaf + seasonal vegetables
MEDITERRANEAN BAKED HADDOCK
c
g
Sundried tomatoes, oregano, garlic and basil, served with rice pilaf + seasonal vegetables
Braised Beef
c
Served with garlic mashed potato + seasonal vegetables
Bbq Ribs
25Slow braised pork ribs, glazed in our housemade whiskey BBQ sauce
Half Rack
20Thai Salmon
o
Sweet chili glazed oven baked salmon, rice pilaf + seasonal vegetables
Jerk Chicken
21Grilled jerk chicken thighs, mango salsa, rice + beans
Steaks
Served with garlic mashed potato + seasonal vegetables
g
Dress it up: creole butter 3 • peppercorn sauce 4 • sautéed mushrooms 3 • sautéed onions 3 • prawns 5
6oz
Sirloin
24
8oz
California Cut NY
32
12oz
Ribeye
40
DESSERTS
Flapper pie
8Auntie Jan’s housemade recipe–custard filling + graham wafer crust
Saskatoon Berry Pie
9Housemade + local berries
Carrot Caramel Cheesecake
8Layered cheesecake + caramel topping
Dark Chocolate Brownie
g
v
Vegan dark chocolate brownie + caramel drizzle
SEASONAL FEATURES
GARLIC PARMESAN KNOTS
14With marinara sauce
SPAGHETTI BOLOGNESE
23Traditional spaghetti in Bolognese sauce. Served with garlic bread
CHICKEN PARMESAN
27Crisp chicken, marinara sauce with melted parmesan and mozzarella. Served with spaghetti in marinara sauce + fresh basil
TIRAMISU CHEESECAKE
Traditional Italian dessert with a twist!
Weekly Features
CASINO CLASSIC MONDAYS
10% off Casino Classics with Players Club Card
WEDNESDAY FOR STARTERS
20% off any Starter + Shares with Players Club Card
SUNDAY PRIME RIB
c
Choice of 8oz or 10oz cut served with horseradish + au jus, choice of side + seasonal vegetables
8oz
26With Players Club Card
2210oz
30With Players Club Card
26SUNDAY BRUNCH
Weekly Benedicts, waffle bar, carved ham, quiche, fruit, pastries, plus an assortment of hot and cold brunch items.
Served from 11am–2pm
Regular price
28With Players Club Card
26g
Gluten free available
c
Chef’s Signature dish
a
Certified Angus Beef
v
Vegan
o
Oceanwise
all prices plus applicable taxes
Social Hour
Available in the Union Station daily 3pm-5pm and 9pm-close
Snacks
7Pretzel Bites
Buffalo Cauliflower
Margherita Pizza
Chili Chicken
Chips & Dip
Wine 6oz
6Bodacious Smooth
Red or White
Cocktails
6Mai Tai
Cherry Iced Tea
Margarita
Blue Lagoon
Local Craft Beer 20oz
7Casino Regina 25th Anniversary Draft
Black Bridge
Pile O’ Bones Brewing
Daily Specials
Monday
$1.50 off 20oz draft beer
Wine Wednesday
$1 off 6oz and
9oz glasses of wine
Tuesday
$1.50 off Union Station Old Fashioned
Thursday
$1.50 off margaritas
FEATURE COCKTAILS
Cherry Iced Tea
7.5Red Stag by Jim Beam, topped with iced tea, fresh mint + cherry
Blackjack Lemonade
7.5Canadian Club Dock 57 Blackberry Whisky, lemonade + blackberry
Moscow Mule
g
Northern Keep Vodka, lime juice + ginger beer, garnished with a lime wheel
Margarita
7.5Sauza Silver Tequila, served on the rocks with a coarse salt rim + topped with lime juice
The Pink G & T
9Simple, traditional, with a twist
Roku Gin with Fever Tree Aromatic Tonic + lemon wedge
Dill Pickle Caesar
7.5Last Mountain Dill Pickle Vodka + Clamato juice served with our special blend of spices and garnish
Negroni
10Roku Gin, sweet Vermouth, Campari, stirred lovingly over ice + finished with an orange wheel
Japanese Whisky Ginger Highball
9Toki Suntory Whisky, ginger beer, club soda + a dash of bitters, finished with an orange wheel
Old Fashioned
12The Classic
Maker’s Mark Kentucky Bourbon, simple syrup, Angostura Bitters, orange peel + maraschino cherry
UNION STATION OLD FASHIONED
12Our sweet spin on the original
Knob Creek Smoked Maple Bourbon, bitters, orange peel + cherry
WHISKEY SOUR
12Served on the rocks
Basil Hayden’s Kentucky Bourbon, lemon juice, simple syrup, lemon wheel + maraschino cherry
Mai Tai
9Brugal Anejo Rum and Triple Sec, pineapple juice, lime juice + fresh mint
BLUE LAGOON
7.5Northern Keep Vodka, Blue Curacao, 7-Up + lemonade, served tall with a lemon wheel
Beer + Coolers
Domestic
6.75Original 16
Budweiser
Bud Light
Canadian
Coors Light
Kokanee
Pilsner
PREMIUM + IMPORT
7.75MGD
Michelob Ultra
Corona
Heineken
Guinness
Coors Original
Stella Artois
Draft 20oz
Casino Regina 25th Anniversary Draft 9.5
Bud Light 9.5
Original 16 Pale Ale9.5
Coors Original9.5
Stella Artois9.5
Local Craft Beer
9.5Rebellion Lentil
Black Bridge IPA
Scarth Street Blonde
Coolers
Please ask your server for the list of cooler options.
Cider
8.5Strongbow
Premium Spirits
Vodka
Alberta Pure (house Vodka)
Last Mountain Dill Pickle Provincial
Provincial Ciroq Red Berry
Ciroq Peach
Grey Goose
Northern Keep
INTERNATIONAL WHISKEY
Jack Daniel’s
Jameson Irish Whiskey
Maker’s Mark
Basil Hayden’s
Suntory Toki Japanese Whisky
Jim Beam
Jim Beam Honey
Jim Beam Apple
Knob Creek Smoked Maple Bourbon
CANADIAN WHISKY
Alberta Premium 100% Rye (house Whisky)
Canadian Club
Crown Royal
Dock 57 Blackberry Whisky
TEQUILA
Sauza Blanco
Hornitos Repasado
Patron
Rum
Bacardi White (house Rum)
Bacardi Dark (house Dark Rum)
Brugal Anejo
Appleton Estate
Malibu
Captain Morgan’s Spiced
SCOTCH
Ballantine (house Scotch)
Bowmore
12Glenfiddich
12Laphroaig
10Macallan
12Auchentoshan
18Highland Park
18Wine
WHITE
6oz
9oz
BOTTLE
Peller Pinot Grigio
6.5
9.5
Gallo Zinfandel
6.5
9.5
Bodacious Smooth White
7
10
28
Jackson Triggs Chardonnay
8
11
31
Ruffino Pinot Grigio
10
13
35
Woodbridge Sauvignon Blanc
12
15
45
RED
6oz
9oz
BOTTLE
Peller Reserve Shiraz
6.5
9.5
Jackson Triggs Merlot
6.5
9.5
28
Bodacious Smooth Red
7
10
28
Lindeman’s Bin 45 Cabernet Sauvignon
8
11
31
Sumac Ridge Cabernet Merlot
10
13
35
Robert Mondavi Private Section Cabernet Sauvignon
12
15
45
