Breakfast
9am - 11:30am (Monday to Friday)
8am - 11:30am (Saturday)
8am - 11am (Sunday)
Premium Spirit Bear coffee included with each breakfast option or choice.
Full House
13.75Substitute pancakes for toast 3
Two eggs any way, hash browns, bacon, ham or sausage + thick cut toast + preserves
With Players Club Card
11.5Royal Flush
c
A brisket hash featuring brisket, caramelized onions, fresh hashbrowns, cheddar cheese, 2 eggs, + Hollandaise sauce
With Players Club Card
18Straight Flush
c
Steak + eggs featuring sliced flat iron steak, chimichurri sauce, 2 eggs, fresh hash browns + thick cut toast
With Players Club Card
194 of a Kind
18.25A traditional eggs Benedict of ham, English muffin, Hollandaise sauce + fresh hash browns
With Players Club Card
16French Toast
13.5Sweet fried toast, whipped cream + bacon, ham or sausage
Pancakes
13.5Six pancakes + bacon, ham or sausage
CHEESE OMELET
15A three-egg omelet + cheddar cheese, fresh hash browns + thick cut toast + preserves
FRUIT CRUDITÉS WITH YOGURT
g
Fresh fruit + yogurt
DENVER SKILLET
Golden hash browns, Denver omelet, melted cheese + thick cut toast + preserves
c
Chef’s Signature dish
v
Vegetarian
g
Gluten free available
o
Oceanwise
all prices plus applicable taxes
Starters + Shares
BRUSCHETTA
v
Tomatoes, onions, peppers + basil. Served with baked mozzarella + parmesan crostinis
Calamari
18Jalapeños, red peppers, tzatziki + chipotle aioli
COCONUT SHRIMP
17Crispy coconut shrimp served with our orange chili sauce
Chili Chicken
16Sweet chili, crispy noodles, cucumber + green onions
Chicken Dumplings
15Dumplings with green onions + Asian dipping sauce
Poutine
Fries, curds + gravy
Add brisket + Creole aioli
+6GARLIC RIBS
17Bone-in marinated pork ribs, garlic soy sauce with spicy dipping sauce
Chicken Wings
191lb hot, honey sriracha, lemon pepper, salt + pepper, Greek or dill pickle. Traditional or boneless
Mussels
o
Mussels with garlic, white wine, tomato, fresh basil + crispy bread
Union Station Meat Plank
c
g
Built for sharing. Brisket, dry ribs, chili chicken, chicken wings, pickles, onions, mustard, + artisanal bread
Fresh Greens
Dress it up: chicken breast 6 • shrimp 6 • steak 9 • salmon 9
Caesar
17
Romaine, croutons, parmesan, bacon,
dressing + artisanal bread
Starter size
13UNION STATION
19Field greens, cranberries, carrots, peppers, tomato, chopped dates, feta + crispy noodles tossed in house vinaigrette
Heritage
18Heritage lettuce blend, cherry tomatoes, cucumbers, carrots, pickled beets + feta cheese tossed in house vinaigrette
Starter size
14Big Island
20Roasted corn, avocado, black beans, sesame seeds, goat cheese, pea shoots + crispy wonton strips tossed in honey lime dressing
Soup
French Onion
g
Housemade onion + beef broth, crouton + Swiss cheese
WOR WONTON SOUP
Wontons, shrimp + vegetables in a rich savory broth
Feature Soup
g
Cup
6Casuals
Choice of fries, daily soup or house salad
Upgrades: Caesar salad 3 • French onion soup 4 • poutine 5
Soup, Salad, Sandwich
16.5Choose two: daily soup, daily sandwich or house salad
Fish + Chips
20One piece of battered haddock, served with fries, slaw + tartar sauce
Add a piece
+6CRISPY CHICKEN STRIPS
18.5Served with fries + honey dill sauce
Steak Sandwich
6oz sirloin, garlic toast + crispy onions
BCB
100% ground beef, bacon, American cheddar, burger sauce, mayo, lettuce, tomato, onion + fried pickle
Bison Burger
23Bison blend, Swiss cheese, bacon, sunny egg, garlic aioli, lettuce + tomato
Club Sandwich
g
Not your standard club sandwich. Chicken with pesto mayo on brioche
Brisket Sandwich
c
Brisket, apple slaw, pickles + chipotle aioli served on brioche
Cajun Cheddar Sandwich
19Cajun chicken, cheddar, mayo, lettuce + tomato served on brioche
VEGGIE BURGER
v
Garden burger patty, mushrooms + mozzarella
BEEF DIP
c
Thinly sliced prime rib beef, mushrooms, onions + mozzarella cheese. Served with au jus
Pasta + Bowls
RIGATONI BOLOGNESE
22Red wine, tomato meat sauce, rigatoni + parmesan crust
PANCIT
g
Sautéed shrimp, chicken, udon noodles + vegetables
Butter Chicken
22Housemade with basmati rice + naan bread
Kung Pao Bowl
18Pan seared vegetables + ramen noodles in a spicy garlic soy coconut sauce
Add chicken or shrimp
+6Steaks
Served with garlic mashed potato + seasonal vegetables
g
Dress it up: shrimp 6 • sautéed mushrooms 3 • sautéed onions 3 • blackened with Creole butter 4
6oz Sirloin
29
8oz New York
36
12oz Ribeye
45
4oz Filet
55
Mains
Maui Chicken
25Teriyaki chicken, pineapple salsa, rice pilaf + seasonal vegetables
PORK CHAR SIU
Sticky Chinese pork shoulder, bok choy + coconut rice
MEDITERRANEAN BAKED HADDOCK
c
g
Sundried tomatoes, oregano, garlic and basil, served with rice pilaf + seasonal vegetables
Bbq Ribs
30Slow braised pork ribs, glazed in our housemade whiskey BBQ sauce
Half Rack
25Thai Salmon
o
Sweet chili glazed oven baked salmon, rice pilaf + seasonal vegetables
KOREAN BEEF SHORT RIBS
Marinated beef ribs, sweet + savory sauce, served with vegetables + coconut rice
Casino Classics
Cutlets
21Two veal cutlets topped with housemade gravy
One piece
18Denver
16.5Three eggs, ham + green onion omelet served on thick toast
PEROGIES + FARMERS SAUSAGE
20Housemade cheddar + potato perogies with sausage, topped with crispy onions + sour cream
Liver + Onions
20Two liver steaks topped with housemade gravy + cripsy onions
One piece
17All Day Breakfast
17Two eggs, bacon, sausage, ham, hash browns, pico de gallo + toast
DESSERTS
Flapper pie
11Auntie Jan’s housemade recipe–custard filling + graham wafer crust
Saskatoon Berry Pie
12Housemade + local berries
Carrot Caramel Cheesecake
13Layered cheesecake + caramel drizzle
Dark Chocolate Brownie
g
v
Vegan dark chocolate brownie + caramel drizzle
Sticky Toffee Pudding
12Warmed spice cake with caramel drizzle
SEASONAL FEATURE MENU
CRISPY WONTONS
16Crispy fried chicken wontons served with chili sauce
PHO
19Rich beef broth, rice noodles, sliced beef, egg, sprouts + fresh herbs
PAD THAI
22Rice noodles, chicken, shrimp, tossed in a sweet + spicy tamarind sauce
MONGOLIAN BEEF
25Marinated beef, peppers + onions, fried + served in a hoisin sauce, served on a bed of coconut rice
YAKI UDON
24Udon noodles, sesame ground pork, shiitake mushrooms, bok choy + dark soy ginger sauce
Weekly Features
CASINO CLASSIC MONDAYS
10% off Casino Classics with Players Club Card
SUNDAY PRIME RIB
c
Choice of 8oz or 10oz cut served with horseradish + au jus, choice of side + seasonal vegetables
8oz
28With Players Club Card
2510oz
33With Players Club Card
29WEDNESDAY FOR STARTERS
20% off any Starter + Shares with Players Club Card
SUNDAY BRUNCH
Weekly Benedicts, waffle bar, carved ham, quiche, fruit, pastries, plus an assortment of hot + cold brunch items.
Served from 11am–2pm
Regular price
28With Players Club Card
26c
Chef’s Signature dish
v
Vegetarian
g
Gluten free available
o
Oceanwise
all prices plus applicable taxes
FEATURE COCKTAILS
Canadian Whiskey Sour
12Crown Royal, lemon juice, simple syrup, lemon wheel + maraschino cherry
Blackjack Lemonade
9Canadian Club Dock 57 Blackberry Whisky, Fever Tree Lemonade + lemon wedge
Dill Pickle Caesar
Last Mountain Dill Pickle Vodka + Clamato juice, served with our special blend of spices + garnish
Canadian Old Fashion
12Forty Creek, simple syrup, Angostura Bitters, orange peel + maraschino cherry
Jameson Giant Peach
9Jameson Irish Whiskey, peach schnapps over ice, topped with orange juice + ginger ale
Moscow Mule
9Provincial Vodka, lime juice + ginger beer, garnished with lime
Dark N Stormy
9Dark Rum over ice, served with ginger beer + lime wedge
Paloma
9Hornitos Tequilla over ice, served with Fever Tree Grapefruit
Red Berry Punch
9Ciroc Red Berry Vodka over ice, topped with cranberry juice
Tiki Cocktail
9White Rum over ice, served with Fever Tree Grapefruit + orange juice
Pink Spritz
9Provincial Vodka over ice, served with Fever Tree Grapefruit
MOCKTAILS
All prices include applicable taxes
Brunch Punch
Fever Tree Lemonade, topped with orange juice + grenadine, garnished with a lemon wheel + maraschino cherry
Mocktail Mimosa
6Fever Tree Grapefruit, topped with orange juice, garnished with a maraschino cherry
Mocktail Caesar
6Salted rim, Tabasco, Worchestershire sauce, Clamato, garnished with a bean + lime wedge
Shirley Temple
6Orange juice, pineapple juice, 7UP + splash of grenadine, garnished with a maraschino cherry
Arnold Palmer
61/2 iced tea, 1/2 lemonade, garnished with a lemon wedge
Mocktail Mule
6Fever Tree Ginger Beer, topped with lime juice, garnished with a lime wedge
Beer + Coolers
Domestic
7.25Kokanee
Pilsner
Coors Light
Canadian
Budweiser
Bud Light
PREMIUM + IMPORT
8.25Coors Original (cans)
Heineken
MGD
Stella Artois
Michelob Ultra
Corona
Local Craft Beer
11Black Bridge IPA
Scarth Street Blonde
Czech Mate Pilsner
Draft 20oz
11Blackridge IPA
Scarth Street Blonde
Coors Original (vent)
Stella Artois
Bud Light
Original 16
Michelob Ultra
Cider
9.75Strongbow
Coolers
Please ask your server for the available brands.
Premium Spirits
Vodka
Last Mountain Vodka (house Vodka)
Last Mountain Dill Pickle Provincial
Ciroc Red Berry
Ciroc Peach
Grey Goose
TEQUILA
Sauza Blanco
Hornitos Reposado
Patrón
GIN
Granny's Gin (house gin)
Bombay
Roku
SCOTCH
Ballantine
Glenfiddich
Laphroaig
Macallan
Highland Park
Rum
Lamb's White
Lamb's Navy
Appleton Estate
Captain Morgan
Malibu
Brandy
D'Eaubonne
Courvoisier
Hennessy
WHISKY
Last Mountain (house Whisky)
Crown Royal
Canadian Club Dock 57 Blackberry
Gibson's
Jameson
Southern Comfort
Fireball
Forty Creek Double Barrel
Wine
WHITE
6oz
9oz
BOTTLE
Peller Pinot Grigio
7.25
10
Bodacious Smooth White
7.75
10.5
29.75
Jackson Triggs Chardonnay
8.5
11
32.75
Lindeman’s Bin 85
9
12.5
34.75
Kim Crawford
13.5
16.5
47.75
RED
6oz
9oz
BOTTLE
Peller Reserve Shiraz
7.25
10
Bodacious Smooth Red
7.75
10.5
29.75
Jackson-Triggs Merlot
8.5
11
32.75
Lindeman’s Bin 45
9
12.5
34.75
Casillero Del Diablo Malbec
13.5
15
45
